Catering, off site

The same kitchen, delivered. REMEL 185 caters halls, sheds, wineries, farms and homes across the Ovens and King valleys — the same homemade food that comes out of the grading shed at Whorouly.

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What travels well

Finger-food platters: arancini, spicy meatballs, gourmet sausage rolls, bruschetta, rice paper rolls, bocconcini bites, smoked trout, spinach cob loaf, skewers and koftas, and the noodle boxes if you want something more substantial.

Sit-down meals: the pasta, the roasts, the traditional Italian dishes and the salads, all on the food page.

Desserts travel best of all. Tiramisu, individual pavlovas, sticky date pudding, lemon cheesecake — and the lemon tart.

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How it works

Tell us the date, the number of people, where it is going and what sort of event it is. Ruth will put a menu and a price together. Minimum 30 guests, and special dietary needs are catered for.